Viticulture and Enology

Revealing the country and region of origin of wines from Iowa and Wisconsin had a negative effect on the price test participants were willing to pay.

By Kaury Balcom, WSU Viticulture & Enology PULLMAN, Wash. – Meet WSU viticulture and enology students and taste select wines from the “Blended Learning” student-made wine series, 4-8 p.m. on Friday, Oct. 20, at the Brelsford WSU Visitor Center.

By Kaury Balcom, Viticulture & Enology SEATTLE – Proceeds from winemaker dinners at various Seattle locations will support Children’s Hospital and Washington State University viticulture and enology research. Hosted by Auction of Washington Wines, the wine-paired meals begin at 6:30 p.m. Friday, April 21, and cost $150.

By Kaury Balcom, Viticulture & Enology RICHLAND, Wash. – Wine and grape industry members and students are invited to a research symposium, “Climate Extremes: Is the Pacific Northwest Wine Industry Ready?” 8 a.m.-4:30 p.m. Friday, March 17, in the East Auditorium at Washington State University Tri-Cities.

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Classes, internships and study abroad through Washington State University Tri-Cities has taken Colin Hickey around the world to land in his dream job – assistant winemaker at the Ste. Michelle Estates WSU Wine Science Center.

By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – There’s a growing demand for graduates in agriculture, and students who invest two years at Walla Walla Community College or Yakima Valley Community College can transfer to several ag degree programs at Washington State University.

PULLMAN – Tickets are still available for the 10th anniversary Celebrate Washington Wine, the annual black-tie gala dinner and auction to benefit the WSU Viticulture and Enology Program.   The gala will begin at 6 p.m. Saturday, Jan. 22, at the Chateau Ste. Michelle Winery in Woodinville.   Festivities will include two new features: a […]