flavor

By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Testing conventional wisdom with science, recently published research from Washington State University reveals how different flavors “finish,” or linger, on the palate following a sip of wine.

      SEATTLE – Rows and rows of small brown boxes sit on the shelves in a warehouse near Boeing Field in Seattle. Inside the boxes are lip balm, salt and popcorn. The unique thing is, virtually all the products taste like bacon.   The small warehouse is home to J&D’s Foods, which boasts the philosophy: “Everything should taste like bacon.”   […]