By Linda Weiford, WSU News PULLMAN, WASH. – This month’s Thanksgiving turkey might contain more than bread stuffing. It could also harbor salmonella, a bacterial pathogen that causes foodborne illness in 1.2 million Americans each year, according to the U.S. Centers for Disease Control and Prevention.
RICHLAND — Wine that highlights holiday meals is the topic of a Nov. 19 consumer seminar at WSU Tri-Cities. “Pairing Food and Wine for Holiday Gatherings” will be presented by Andy Perdue, editor of Wine Press Northwest magazine, with Christopher Sagadin, wine steward at the Yoke’s Fresh Market in west Richland. Find out which […]
PULLMAN – The WSU Veterans Affairs Committee is sponsoring the “Pack the Van” program Dec. 1-5 to collect donations for families in need during the holiday season. The van will be on WSU’s Glenn Terrell Mall from 10 a.m. to 3 p.m. on Dec. 1-4, and at Wal-Mart in Moscow from 10 a.m. to 5 […]
The 19th annual Washington State University Holiday Celebration is set for Wednesday, Dec. 8 from 6-8 p.m. at the Lewis Alumni Centre. The event is free and open to the public. The celebration will provide photo opportunities with both a traditional Santa and Santa Butch. There will be a children’s arts and crafts session as […]