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WSU/UI teams take top awards in DuPont food competition

Related WSU/UI School of Food Science Virtual tour of School of Food Science About the DuPont Knowledge Awards PULLMAN, WA – Two student teams representing the Washington State University/University of Idaho School of Food Science earned first and second place in the annual DuPont Knowledge Award competition. First place went to a Greek yogurt cake named […]

Innovators Series brings top researcher to Seattle

SEATTLE – More than 30 percent of American adults – at least 60 million people – are obese, while more than 50 percent are overweight.   And since people who are overweight and obese are at much greater risk of developing serious medical conditions – high blood pressure, heart attack, stroke, diabetes, and certain cancers […]