By Kaury Balcom, Viticulture & Enology SEATTLE – Proceeds from winemaker dinners at various Seattle locations will support Children’s Hospital and Washington State University viticulture and enology research. Hosted by Auction of Washington Wines, the wine-paired meals begin at 6:30 p.m. Friday, April 21, and cost $150.
By Elizabeth Rudd, Brelsford WSU visitor center PULLMAN, Wash. – Washington State University alumni Annette Bergevin and Dave Harvey of Bergevin Lane Vineyards will discuss their Walla Walla winery and wines at 2:30 p.m. during a tasting at 2-4 p.m. Friday, Oct. 14, at the Brelsford WSU Visitor Center, 150 E. Spring St., Pullman.
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Robb Zimmel remembers as a child watching his German relatives create concoctions from grapes and beets, onions and rhubarb. It wasn’t a stew, though, but wine that was cooked, bottled, capped with balloons and left to ferment.
RICHLAND – The art and science of balancing wines to create an award-winning blend will be explored March 3 at a consumer seminar held at WSU Tri-Cities. This is a unique opportunity to taste the various component wines and then sample selected blends for both red and white wines. The seminar is […]