climate change

March 3, 4: Climate change considered via art, science

PULLMAN, Wash. – The art and science of climate change will be viewed and discussed during a free exhibit 3:30-8 p.m. Wednesday, March 4, at Village Mall, 872 Troy Rd. #180, Moscow, Idaho. An opening reception with appetizers and no-host bar will be 5-8 p.m. Tuesday, March 3, at the same location.

Rock Doc: Climate change and population collapse

By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Climate is always changing. That’s one truth that stands out from the record around the world of natural samples of Earth materials, tree rings, ice layers and so much more. But how much has past climate change influenced human affairs?

$1M to study climate change impacts on defense facilities

RICHLAND, Wash. – Protecting U.S. defense facilities from risks posed by climate change is the focus of research at Washington State University Tri-Cities recently funded through a four-year, $994,000 contract with the U.S. Department of Defense (DoD).

Localized climate change contributed to ancient depopulation

By Eric Sorensen, WSU science writer PULLMAN, Wash. – Washington State University researchers have detailed the role of localized climate change in one of the great mysteries of North American archaeology: the depopulation of southwest Colorado by ancestral Pueblo people in the late 1200s.

Rock Doc column: Triggering the Ice Age

By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – From time to time I give public talks on climate change – those large scale changes geologists have been studying since the 1830s. At those talks I’m often asked a basic question about climate that, until now, has stumped scientists. […]

July 9: U.S. food, ag director to discuss ‘wicked problems’

PULLMAN, Wash. – The head of U.S. food and agriculture will address societal changes he refers to as “wicked problems,” – including population growth, climate change and poverty – at 10 a.m. Wednesday, July 9, in room T101, Food Science and Human Nutrition building, at Washington State University Pullman.