It sure sounds like a nice idea. Print a bunch of money and everyone gets rich. We could buy anything we wanted.
By Scott Weybright, CAHNRS Communications
When you’re the fifth generation of your family to grow up on a farm, agriculture is sort of ingrained.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Scientists at Washington State University just completed four years determining the best varieties of organic quinoa for Pacific Northwest farmers to grow. A new grant will help researchers assess crop yields, prices and more to help growers turn a profit.
By Adriana Aumen, College of Arts & Sciences
PULLMAN, Wash. – The implications of Chinese economic investments in the U.S. and parts of Africa will be discussed by international business experts and former U.S. Treasury Secretary Robert Rubin at 4 p.m. Monday, Oct. 5, in CUE 203 at Washington State University.
SEATTLE – The economic impact of wine and wine grapes in Washington shows an increase of $1.3 billion since 2009, or a compound growth rate of 8.5 percent per year, according to a study released today by Washington State Wine. The economic impact of the state’s wine industry was $4.8 billion in 2013, up from $3.5 billion in 2009.