It sure sounds like a nice idea. Print a bunch of money and everyone gets rich. We could buy anything we wanted.
economics
By Scott Weybright, CAHNRS Communications
When you’re the fifth generation of your family to grow up on a farm, agriculture is sort of ingrained.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Scientists at Washington State University just completed four years determining the best varieties of organic quinoa for Pacific Northwest farmers to grow. A new grant will help researchers assess crop yields, prices and more to help growers turn a profit.
By Adriana Aumen, College of Arts & Sciences
PULLMAN, Wash. – The implications of Chinese economic investments in the U.S. and parts of Africa will be discussed by international business experts and former U.S. Treasury Secretary Robert Rubin at 4 p.m. Monday, Oct. 5, in CUE 203 at Washington State University.
SEATTLE – The economic impact of wine and wine grapes in Washington shows an increase of $1.3 billion since 2009, or a compound growth rate of 8.5 percent per year, according to a study released today by Washington State Wine. The economic impact of the state’s wine industry was $4.8 billion in 2013, up from $3.5 billion in 2009.