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Office of Research announces 2018 Commercialization Gap Fund awards
December 14, 2017

Office of Commercialization bannerPULLMAN, Wash. – Seven research projects with high commercialization potential have been chosen to receive awards of up to $50,000 through the Commercialization Gap Fund for 2018. The funding was awarded to faculty from diverse fields including clean technology, human health, agriculture and engineering.

Jan. 4: Soil acidity on the Palouse focus of workshop
December 5, 2017

photo of palouse fieldsPULLMAN, Wash. – As the pH of the Palouse’s soil decreases, the concern of farmers and researchers has increased. Washington State University will host a soil acidity workshop featuring top experts from around the region.

Organic agriculture major expands to Western Washington
November 9, 2017

By Scott Weybright, College of Agricultural, Human and Natural Resource Sciences

WSU Everett buildingEVERETT, Wash. – Western Washington residents now have the option to earn a Washington State University degree in organic agriculture in their own back yard.

Shane Giese named CAHNRS alumni, development senior director
October 31, 2017

By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences

GiesePULLMAN, Wash. – The College of Agricultural, Human, and Natural Resource Sciences has appointed Shane Giese as the new senior director of CAHNRS Alumni and Development.

$1.5M for specialty crop research to improve fruits, vegetables, farming
October 13, 2017

By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences

usda looPULLMAN, Wash. – Seven research teams at Washington State University will enhance the competitiveness of Pacific Northwest crops by fighting devastating diseases and advancing sustainable agriculture, thanks to more than $1.5 million in Specialty Crop Block Grant funds from the Washington state and the U.S. Departments of Agriculture.

Pacific NW raises a glass to perry — sparkling and still
August 29, 2017

By Linda Weiford, WSU News

Glass of perryWENATCHEE, Wash. – An alcoholic beverage made from fermented pears that was a favorite drink of Napoleon’s is gaining popularity in the United States, thanks to a wave of hard apple cider producers in the Pacific Northwest.