carolyn ross

Graduate Women in Science host wine event

Dr. Carolyn Ross, Food Sciences & Human Nutrition, will demonstrate her research — sensory analysis techniques to identify and describe changes in flavor and odor profiles of red wines-on March 30.  Participants will receive an introduction to the sensory analysis of wines, and then taste “standards” prepared from Livingstone wine by Dr. Ross.  Participants will […]

Pucker up!

Photo: Carolyn Ross is framed by the pass-through where researchers hand wine, crackers and score sheets to volunteer tasters.  Light in the tasting room is pink to disguise the color of the wine so it doesn’t influence the tasters. (Photo by Shelly Hanks, WSU Photo Services). Carolyn Ross is looking for Pullman faculty, staff and […]