Soil health workshop designed for farmers and interested residents in Eastern Washington and Northern Idaho.
One‑fourth of the carbon held by soil is bound to minerals as far as six feet below the surface, a WSU researcher has found.
PULLMAN, Wash. – “Healthy Soils, Healthy Farms,” a workshop designed for farmers and interested residents in Eastern Washington and Northern Idaho, will be presented by Washington State University Extension, 7:45 a.m. Thursday, Feb. 8, at Banyan’s Pavilion.
By Eric Sorensen, WSU News
VANCOUVER, Wash. – A Washington State University researcher has discovered that vast amounts of carbon can be stored by soil minerals more than a foot below the surface. The finding could help offset the rising greenhouse-gas emissions helping warm the Earth’s climate.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Experts from the U.S. Department of Agriculture at Washington State University will share the latest research on how soil health can improve farm profitability at the Cook Agronomy Farm Field Day Wednesday, June 22, in Whitman County, Wash.