PULLMAN, Wash. – “Healthy Soils, Healthy Farms,” a workshop designed for farmers and interested residents in Eastern Washington and Northern Idaho, will be presented by Washington State University Extension, 7:45 a.m. Thursday, Feb. 8, at Banyan’s Pavilion.
By Eric Sorensen, WSU News VANCOUVER, Wash. – A Washington State University researcher has discovered that vast amounts of carbon can be stored by soil minerals more than a foot below the surface. The finding could help offset the rising greenhouse-gas emissions helping warm the Earth’s climate.
By Kate Ryan, WSU Extension EVERETT, Wash. – The Growing Groceries garden education series will start with home soil sample analysis at 7-9:30 p.m. Wednesday, Oct. 19, in the Washington State University Snohomish County Extension Cougar Auditorium in McCollum Park, 600 128th St. SE, Everett.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Experts from the U.S. Department of Agriculture at Washington State University will share the latest research on how soil health can improve farm profitability at the Cook Agronomy Farm Field Day Wednesday, June 22, in Whitman County, Wash.
EVERETT, Wash. – The Growing Groceries series of 10 extension gardening classes starts Sept. 30 and Nov. 11 with soil health and fertility. Participants who bring a soil sample to the first class will discuss lab results at the second class.
DAYTON, Wash. – Gary Wegner first noticed the problem in 1991, when a field on his family’s farm west of Spokane produced one-fourth the usual amount of wheat. Lab tests revealed a surprising result: the soil had become acidic.
By Amy Veneziano, Undergraduate Education PULLMAN, Wash. – Having studied soil contamination and its effect on food sources worldwide, it seems fitting that Ph.D. student Patrick Freeze of Washington State University should win a Fulbright grant during the United Nations International Year of Soil.