By Kate Halstead, WSU Extension EVERETT, Wash. – An online prerequisite and a four-course hands-on evening series will teach participants about safely preserving food at home. The series of hands-on classes repeats three times during the summer on Monday, Tuesday and Wednesday.
PULLMAN, Wash. – Beasley Coliseum transforms into a runway show at “Knockout,” the 32nd annual Mom’s Weekend Fashion Show at Washington State University. The show is 7:30 p.m. Friday, April 10, produced by students in the Department of Apparel, Merchandising, Design and Textiles.
By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – Cider apple qualities and consumer preferences will be evaluated thanks to a $40,000 “Emerging Research Issues” grant received this month by Washington State University researchers.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences REPUBLIC, Wash. – Washington State University’s Colville Reservation Extension Team recently won a national award recognizing excellent work and exceptional contributions to advance agricultural science.
SEATTLE – Early registration is open through Feb. 9 for a short course about food ingredient technology to be held Feb. 25-26 at the Doubletree Hilton Hotel, Seattle Airport. Last year’s course filled up quickly.
PULLMAN, Wash. – Washington State University Executive Chef Jamie Callison is inviting the public to join him online as he prepares a Thanksgiving meal at 7 p.m. Wednesday, Nov. 19.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences MOUNT VERNON, Wash. – A new study by researchers at Washington State University shows that mechanical harvesting of cider apples can provide labor and cost savings without affecting fruit, juice or cider quality.
By Kathy Barnard, WSU University Communications PULLMAN, Wash. – The Washington State University Creamery will be able to turn a drain on its resources into a possible new revenue stream and educational tool, thanks to action by the WSU Board of Regents today.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – For farmers, especially organic farmers, who are increasingly challenged by food safety guidelines, dung beetles could provide an elegant solution to a vexing problem. Entomologists at Washington State University are investigating whether the insects could suppress harmful foodborne pathogens in the […]
By Linda Weiford, WSU News PULLMAN, Wash. – Since passing an exam to become one of the first certified professional cheese experts, Nial Yager has participated in the World Cup of cheese. Not as a contender, mind you, but as a judge.