By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences PULLMAN, Wash. – For the third year in a row, the Department of Animal Sciences at WSU has claimed the national ice cream trophy, the “Big Scoop.”
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – When the Washington State University creamery makes cheese, only 10 percent of the milk purchased from WSU’s Knott Dairy winds up in the final product. That will change soon when ground is broken on a new expansion.
By Kathy Barnard, WSU University Communications PULLMAN, Wash. – The Washington State University Creamery will be able to turn a drain on its resources into a possible new revenue stream and educational tool, thanks to action by the WSU Board of Regents today.
By Linda Weiford, WSU News PULLMAN, Wash. – Since passing an exam to become one of the first certified professional cheese experts, Nial Yager has participated in the World Cup of cheese. Not as a contender, mind you, but as a judge.
By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Apple Cup Crisp ice cream from Washington State University has been named the grand champion out of 12 university-made ice cream flavors in the 2014 Progressive Dairyman magazine’s Flavor Faceoff
PULLMAN, Wash. – The Washington State University creamery will offer basic and advanced cheese making and pasteurization short courses in the early months of 2014. Space is limited. Register at http://public.wsu.edu/~creamery/upcoming.htm.
Christina Alexandre-Zeoli is passionate about her work, and understandably so. She has worked as the principal cheesemaker for the WSU creamery, making the famous Cougar Gold, American cheddars and Viking cheeses. “I love what I do; it’s my passion,” she said. “To see all the cheese lined up in the cooler, I think, ‘I’m part […]