creamery

WSU regents approve Food Quality Building addition

By Kathy Barnard, WSU University Communications PULLMAN, Wash. – The Washington State University Creamery will be able to turn a drain on its resources into a possible new revenue stream and educational tool, thanks to action by the WSU Board of Regents today.

WSU Apple Cup Crisp ice cream wins nationwide contest

By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Apple Cup Crisp ice cream from Washington State University has been named the grand champion out of 12 university-made ice cream flavors in the 2014 Progressive Dairyman magazine’s Flavor Faceoff

Cheesemaker, mentor, agent for change

Christina Alexandre-Zeoli is passionate about her work, and understandably so. She has worked as the principal cheesemaker for the WSU creamery, making the famous Cougar Gold, American cheddars and Viking cheeses. “I love what I do; it’s my passion,” she said. “To see all the cheese lined up in the cooler, I think, ‘I’m part […]