By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Jessica Murray, a Washington State University graduate student from Woodland, Wash., used the crunch of quinoa, a popular new superfood, to put an international award-winning twist on a Brazilian snack.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences WENATCHEE, Wash. – A Washington State University researcher has found that yoga can help fathers in jail be better dads.
PULLMAN, Wash. – Researchers at Washington State University are looking for mothers of overweight girls to participate in audio-taped interviews for a study about weight and socialization. Participants will receive $20.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – The growing organic produce industry may soon have a new way to ensure the safety of fresh fruits.
PULLMAN, Wash. — Barbara Rasco, a Washington State University professor, has been named director of the School of Food Science, a joint program between WSU and the University of Idaho.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Attractive, comfortable clothing that fits a range of body sizes isn’t just an American desire – it’s global. A Washington State University researcher is exploring ways for African women of all sizes and shapes to look and feel good in modern […]
RICHLAND, Wash. – Washington State University Thursday dedicated its new wine science center here and announced that the center will bear the name of its top supporter.
By Linda Weiford, WSU News PULLMAN, WASH. – Morels, wild mushrooms prized for their depth of flavor, are enjoying a banner year in much of the Pacific Northwest. Not only did they appear early, but there are lots of them and they are good quality, according to a mushroom expert at Washington State University.
Angela Lenssen, School of Food Science PULLMAN, Wash. – John Haugen will manage the Washington State University Creamery effective Aug. 1. He has been assistant manager since 1999.
By Hope Belli Tinney, Washington SBDC MOSES LAKE, Wash. – Some cookies were too sweet and others too dry, moist or just blah. But after nearly six months of research and development, students in Susan Moberg’s culinary arts class at Columbia Basin Technical Skills Center are hoping the oatmeal cookie served up at a food […]