EVERETT, Wash. – Learn to preserve fresh, healthy foods safely in a series of four workshops, 6:30-9 p.m. Wednesdays, at Washington State University Snohomish County Extension’s Evergreen Room in McCollum Park, 600 128th St. SE, Everett.
By Kate Halstead, WSU Extension EVERETT, Wash. – An online prerequisite and a four-course hands-on evening series will teach participants about safely preserving food at home. The series of hands-on classes repeats three times during the summer on Monday, Tuesday and Wednesday.
EVERETT, Wash. – Juicy ripe peaches, snapping fresh green beans, sweet raspberry jam, and crunchy dill pickles – nothing tastes better than home-preserved foods. In addition, a well-stocked pantry is a big step towards ensuring your family always has plenty of healthy food available. However, safely preserving food at home requires a bit of knowledge, […]