By Kaury Balcom, WSU Viticulture and Enology RICHLAND, Wash. – Washington State University and the Auction of Washington Wines are partnering to host the 3rd Annual Tri-Cities Wine and Music Festival on Saturday, June 10.
By Kaury Balcom, Viticulture & Enology RICHLAND, Wash. – The public is invited to the Washington State University Blended Learning Spring Release Party at 5:30 p.m. Wednesday, March 29, at Budd’s Broiler, hosted by Anthony’s Restaurants.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PROSSER, Wash. – As new director of the Clean Plant Center Northwest, Scott Harper will help growers stop devastating crop viruses before they gain a foothold. His top priority is to grow the Northwest’s supply of virus-free fruit trees, vines and hops.
By Kaury Balcom, Viticulture & Enology RICHLAND, Wash. – Wine and grape industry members and students are invited to a research symposium, “Climate Extremes: Is the Pacific Northwest Wine Industry Ready?” 8 a.m.-4:30 p.m. Friday, March 17, in the East Auditorium at Washington State University Tri-Cities.
By Linda Weiford, WSU News PROSSER, Wash. – Washington’s wine industry let out a collective sigh of relief this week as a stiff shot of cold weather gave way to much milder temperatures – just in time for the winter solstice.
By Elizabeth Rudd, Brelsford WSU visitor center PULLMAN, Wash. – Washington State University alumni Annette Bergevin and Dave Harvey of Bergevin Lane Vineyards will discuss their Walla Walla winery and wines at 2:30 p.m. during a tasting at 2-4 p.m. Friday, Oct. 14, at the Brelsford WSU Visitor Center, 150 E. Spring St., Pullman.
By Nic Loyd, WSU meteorologist, and Linda Weiford, WSU News SPOKANE, Wash. – A little-known secret of many great-tasting wines made in Washington state is literally the difference between night and day.
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Wine grapes may appear fine after a harsh wildfire season. But if grapes have smoke taint, the finished wine may taste and smell awful – an unpleasant surprise for growers and wine lovers alike.
By Kaury Balcom, viticulture & enology RICHLAND, Wash. – A three-day celebration of Washington wines attracted hundreds of guests from across the Pacific Northwest and raised over $170,000 to support wine research and education at Washington State University.