By Nic Loyd, WSU meteorologist, and Linda Weiford, WSU News SPOKANE, Wash. – A little-known secret of many great-tasting wines made in Washington state is literally the difference between night and day.
Text and photos by Linda Weiford, WSU News PULLMAN, Wash. – Giant ice cubes and fruit-flavored ice pops helped grizzly bears beat the heat yesterday at Washington State University’s Bear Research Education and Conservation Center as the mercury topped 104 degrees.
PROSSER, Wash. – A month with near normal temperatures isn’t normally a newsworthy event, but these are not normal times.