The Board voted to establish a Bachelor of Science in Viticulture and Enology degree as well as a Master of Science in Kinesiology degree at their virtual meeting on May 8.
By Kaury Balcom, WSU Viticulture & Enology Program RICHLAND, Wash. – A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for 5:30 p.m. Wednesday, March 28, at Budd’s Broiler in Richland, Wash. The public is invited to attend.
By Kaury Balcom, WSU Viticulture and Enology RICHLAND, Wash. – Washington State University and the Auction of Washington Wines are partnering to host the 3rd Annual Tri-Cities Wine and Music Festival on Saturday, June 10.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PROSSER, Wash. — When he founded the Blended Learning winemaking course three years ago, Thomas Henick-Kling had an important choice to make: How to seal his department’s student-created wines.