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WSU Blended Learning wines presented at spring release party

By Kaury Balcom, WSU Viticulture & Enology Program

WSU viticulture enology student pours blended wine.RICHLAND, Wash. – A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for 5:30 p.m. Wednesday, March 28, at Budd’s Broiler in Richland, Wash. The public is invited to attend.

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June 10: Tri-Cities Wine and Music Festival supports WSU research

By Kaury Balcom, WSU Viticulture and Enology

RICHLAND, Wash. – Washington State University and the Auction of Washington Wines are partnering to host the 3rd Annual Tri-Cities Wine and Music Festival on Saturday, June 10. » More …

Just screw it: Why WSU winemakers ditched cork for caps

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

Blended Learning crop-smPROSSER, Wash. — When he founded the Blended Learning winemaking course three years ago, Thomas Henick-Kling had an important choice to make: How to seal his department’s student-created wines. » More …