Skip to main content Skip to navigation
WSU Blended Learning wines presented at spring release party
March 8, 2018

By Kaury Balcom, WSU Viticulture & Enology Program

WSU viticulture enology student pours blended wine.RICHLAND, Wash. – A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for 5:30 p.m. Wednesday, March 28, at Budd’s Broiler in Richland, Wash. The public is invited to attend.

Just screw it: Why WSU winemakers ditched cork for caps
April 17, 2015

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

Blended Learning crop-smPROSSER, Wash. — When he founded the Blended Learning winemaking course three years ago, Thomas Henick-Kling had an important choice to make: How to seal his department’s student-created wines.