WSU Blended Learning wines presented at spring release party
A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for March 28, at Budd’s Broiler in Richland, Wash.
WSU Wine Science Center
WSU Blended Learning wines presented at spring release party
By Kaury Balcom, WSU Viticulture & Enology Program RICHLAND, Wash. – A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for 5:30 p.m. Wednesday, March 28, at Budd’s Broiler in Richland, Wash. The public is invited to attend.
Oct. 20: Tasting event features blends created by WSU wine students
By Kaury Balcom, WSU Viticulture & Enology PULLMAN, Wash. – Meet WSU viticulture and enology students and taste select wines from the “Blended Learning” student-made wine series, 4-8 p.m. on Friday, Oct. 20, at the Brelsford WSU Visitor Center.
Wine Spectator Scholarship Foundation pledges $1M to WSU Wine Science Program
By Marta Coursey, CAHNRS Communication RICHLAND, Wash. – The Wine Spectator Scholarship Foundation will donate $1 million to the Washington State University Viticulture & Enology Program, the first of its kind in the Pacific Northwest.
New distilled spirits analysis earns WSU team top honors at world conference
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – A team from Washington State University recently took home top honors in the research poster competition at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on a technique typically used to evaluate the characteristics of wine.
New fermentation system expands WSU winemaking research
RICHLAND, Wash. – Winemaking research at Washington State University just got a turbo boost.