By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – The 2018 Crimson Food and Wine Classic, hosted by Washington State University Tri-Cities, is slated for 6 p.m. Saturday, April 14, at Hamilton Cellars.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – The Washington State University School of Hospitality Business Management recently established an Institute for Senior Living.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – The School of Hospitality Business Management at Washington State University is renewing a tradition that began in 1940s — The Bellhop, a celebration of the hospitality program featuring a dinner and dancing.
By Sue McMurray, Carson College of Business PULLMAN – To meet the needs of the rapidly expanding senior living industry, Washington State University has added an online senior living certificate program to its hospitality business management curriculum.
VANCOUVER, Wash. – The Tod and Maxine McClaskey Foundation has given $2 million to establish an endowed chair in School of Hospitality Business Management in the Carson College of Business at Washington State University Vancouver.
PULLMAN, Wash.—He’s the executive chef at Washington State University’s School of Hospitality Business Management, has taught thousands of students to cook, and has just published his own cookbook.