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WSU first in state to serve certified sustainable seafood
February 8, 2016

Western-Australia-Rock-Lobster-fishermen
By Chantell Cosner, Administrative Services

PULLMAN, Wash. – Washington State University is the state’s first institution of higher education – and one of 12 nationwide – to serve Marine Stewardship Council (MSC) certified sustainable seafood in its dining centers.

New dining, grocery market opens in Global Scholars Hall
August 26, 2015

market

By Heather Eadie, Administrative Services

PULLMAN, WASH. – The Market in recently opened Global Scholars Hall is three times larger than other markets on the Washington State University Pullman campus and is open longer, later hours.

WSU Dining Services certified for sustainability, nutrition
August 19, 2015

By Megan Sanders, Administrative Services

Dining-webPULLMAN, Wash. – Washington State University Dining Services recently earned SPE certification in recognition of its nutritious and environmentally sustainable food program.

Aug. 22: Dining Services cooks up chili for Lentil Festival
August 18, 2014

By Teresa Lane, CUB public relations intern

lentil-fest-logo-230PULLMAN, Wash. – Washington State University Dining Services will serve chili containing 400 pounds of locally grown lentils at the annual National Lentil Festival beginning at 5 p.m. Friday, Aug. 22, in Pullman’s Reaney Park.

Chef earns certification, raises the culinary bar
February 21, 2014

Chef-campbellBy Hilary Sandberg, Administrative Services marketing intern

PULLMAN, Wash. – Howard Campbell’s recent chef certification is not only a personal achievement but also a benefit to diners and his colleagues.

WSU partners with sustainable, quality food providers
February 10, 2014

By Hilary Sandberg, Administrative Services marketing intern

produce-170PULLMAN, Wash. – Dining Services supports the community by building a strong base of local and regional suppliers to provide Washington State University students with quality food that is responsibly grown.

WSU partners in compostable food packaging
November 30, 2009

 

 

PULLMAN – Dining Services recently partnered with Cedar Grove Packaging of Seattle to serve faculty, staff and students on dinnerware and food containers that easily go from the table to the WSU compost facility.

 

The university has used compostable dishware for 10 years and silverware and cups for three years, said Shawn Hoch, associate director of culinary operations and executive chef at WSU Dining Services. But a recent cost comparison showed WSU could save about $4,000 with Cedar Grove, he said, and almost every item is cheaper through the company.

 

Eliminating hauling costs

There also is a cost associated with hauling garbage out … » More …

Summer BBQ on the mall is back
May 22, 2009

(Photo courtesy of FreeFoto.com)

 

 

PULLMAN – Dining Services will host five Summer BBQs on the Glenn Terrell Mall this summer.  The BBQs will take place from 11:30 a.m. to 1:15 p.m. on Tuesday May 26, June 9 & 23, and July 7 & 21. 

Dining Services will offer Meal Deals that include soda or water, a bag of chips, and a large cookie. The Hamburger or Cheeseburger meal is $5.75, the German Longhorn Sausage or Hotdog meal is $4.50, and the Garden Burger meal is $6.00.  Customers can also purchase any of the entrees, sides, … » More …

Participate in ‘Find Your Balance Challenge’
March 2, 2009

PULLMAN  –  Dining Services and the WSU Wellbeing program are partnering to bring WSU students the “Find Your Balance Challenge.”  The challenge is devoted to inspiring the combination of healthy eating habits and exercising to improve physical wellbeing.

 

The challenge will take place during the month of March.  March is National Nutrition Month®, a nutrition and information campaign sponsored by the American Dietetic Association.  For full details on the Find Your Balance Challenge and information on National Nutrition Month visit:  wellbeing.wsu.edu or dining.wsu.edu.  

 

Here is how the Find Your Balance Challenge works: 
– Eat 10 … » More …