By Isabella Nicosia PULLMAN, WASH. – Students in any area of study can gain supervisory and leadership experience through the semester-long student manager in training (SMIT) program at Washington State University Dining Services.
By Chantell Cosner, Administrative Services PULLMAN, Wash. – Washington State University is the state’s first institution of higher education – and one of 12 nationwide – to serve Marine Stewardship Council (MSC) certified sustainable seafood in its dining centers.
By Heather Eadie, Administrative Services PULLMAN, WASH. – The Market in recently opened Global Scholars Hall is three times larger than other markets on the Washington State University Pullman campus and is open longer, later hours.
By Megan Sanders, Administrative Services PULLMAN, Wash. – Washington State University Dining Services recently earned SPE certification in recognition of its nutritious and environmentally sustainable food program.
By Teresa Lane, CUB public relations intern PULLMAN, Wash. – Washington State University Dining Services will serve chili containing 400 pounds of locally grown lentils at the annual National Lentil Festival beginning at 5 p.m. Friday, Aug. 22, in Pullman’s Reaney Park.
By Hilary Sandberg, Administrative Services marketing intern PULLMAN, Wash. – Howard Campbell’s recent chef certification is not only a personal achievement but also a benefit to diners and his colleagues.
Photos by Robert Hubner, WSU Photo Services PULLMAN, Wash. – Dining Services hosted the first of two Iron Chef Throwdowns Wednesday.
By Hilary Sandberg, Administrative Services marketing intern PULLMAN, Wash. – Dining Services supports the community by building a strong base of local and regional suppliers to provide Washington State University students with quality food that is responsibly grown.
PULLMAN – Dining Services recently partnered with Cedar Grove Packaging of Seattle to serve faculty, staff and students on dinnerware and food containers that easily go from the table to the WSU compost facility. The university has used compostable dishware for 10 years and silverware and cups for three years, said Shawn Hoch, […]
(Photo courtesy of FreeFoto.com) PULLMAN – Dining Services will host five Summer BBQs on the Glenn Terrell Mall this summer. The BBQs will take place from 11:30 a.m. to 1:15 p.m. on Tuesday May 26, June 9 & 23, and July 7 & 21. Dining Services will offer Meal Deals that include soda […]