A horticulturist who finds solutions for growing better vegetables, Miles has worked for 25 years at WSU. She is currently a vegetable Extension specialist and a professor in the Department of Horticulture.
Amit Dhingra sees leading Washington State University’s Department of Horticulture as an opportunity to give back. Dhingra, a WSU professor of 14 years, starts his two-year term July 1.
The WSU Horticulture Club will hold its Valentine’s Day plant sale 10 a.m.–2 p.m., Thursday and Friday, Feb. 13–14 at the greenhouses by Ferdinand’s Ice Cream Shoppe on the Pullman campus.
The goal of the $12.8 million project is to reveal genes and valuable traits of the popular fruits that could help growers develop new and tastier varieties.
Holiday poinsettias will be for sale from the Washington State University Horticulture Club 10 a.m.–2 p.m. Thursday and Friday, Dec. 5–6 at the greenhouses near Ferdinand’s Ice Cream Shoppe.
WSU research explores the pros and cons of pumpkin production on biodegradable mulch, a practice that puts less plastic waste in the landfill.
Beginning her term on Sept. 1, Main succeeds Rich Koenig, who has led the Department of Horticulture as interim chair since Jan. 1, 2017.
WSU scientists were recognized by the American Society of Agricultural and Biological Engineers for their research exploring how machines can quickly shake apples out of trees, then safely catch and harvest them.
The WSU Horticulture Club will hold its final two spring plant sales 10 a.m.–2 p.m. Friday, May 10, and Friday, May 17 at the greenhouses by Ferdinand’s Ice Cream Shoppe.
The WSU Horticulture Club will hold its graduation plant sale 11 a.m.-3 p.m. Friday, May 3 at the greenhouses by Ferdinand’s Ice Cream Shoppe.