WSU potato experts will share the latest in disease defense, production advances and new varieties at the Potato Field Day near Othello.
Thomas Lumpkin wants to feed the world. A simple but incredibly challenging goal. Determined, Lumpkin has created agricultural innovations and held international leadership positions.
By Scott Weybright, College of Agriculture, Human, and Natural Resource Sciences
PROSSER, Wash. – Towering more than 40 feet high and able to hold more than 30,000 gallons of liquid, the enormous wine tanks at Four Feathers Wine Estates were an impressive and a little intimidating sight to area high school students.
By Scott Weybright, College of Agricultural, Human and Natural Resource Sciences
PULLMAN, Wash. Soil pathogen testing – critical to farming, but painstakingly slow and expensive – will soon be done accurately, quickly, inexpensively and onsite, thanks to research that Washington State University scientists are sharing.
By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences
MOUNT VERNON, Wash. – Stephen Jones, director of the Washington State University Bread Lab and professor of Crop and Soil Sciences, has been named the recipient of the 2017 Angelo Pellegrini Award.
As Distinguished Professor, Markus Flury will build on retired WSU professor Campbell’s research and teaching legacy.
PULLMAN, Wash. – Three Oilseed Workshops at three locations, hosted by Washington State University Oilseed Cropping Systems Research and Extension, are scheduled for January 22-25 in Eastern Washington.
PULLMAN, Wash. – “Healthy Soils, Healthy Farms,” a workshop designed for farmers and interested residents in Eastern Washington and Northern Idaho, will be presented by Washington State University Extension, 7:45 a.m. Thursday, Feb. 8, at Banyan’s Pavilion.
PULLMAN, Wash. – As the pH of the Palouse’s soil decreases, the concern of farmers and researchers has increased. Washington State University will host a soil acidity workshop featuring top experts from around the region.
By Eric Sorensen, WSU News
VANCOUVER, Wash. – A Washington State University researcher has discovered that vast amounts of carbon can be stored by soil minerals more than a foot below the surface. The finding could help offset the rising greenhouse-gas emissions helping warm the Earth’s climate.