WSU Cougar Head Logo Washington State University
WSU Insider
News and Information for Faculty, Staff, and the WSU Community

Drought-resistant wheat, soybeans WSU’s aim in USDA grant research

WSU researchers Andrei Smertenko - Mechthild Tegeder
Smertenko, Tegeder (l-r)

By Seth Truscott, WSU College of Agricultural, Human and Natural Resource Sciences

PULLMAN, Wash. – Researchers at Washington State University seek to improve drought-resistant crops, thanks to more than $900,000 in funding from the USDA’s National Institute of Food and Agriculture (NIFA).

The two projects at WSU were among 54 grants awarded for plant research, totaling more than $17 million, announced May 25 by the National Institute of Food and Agriculture’s (NIFA) Agriculture and Food Research Initiative program.

Drought-resistant wheat

Andrei Smertenko, assistant professor with the WSU Institute of Biological Chemistry, received $410,000 to research cellular defenses against drought damage in wheat.

“Feeding an increasing global population and meeting the needs of Washington’s grain industry requires the latest research into wheat’s natural defenses,” said Jim Moyer, associate dean of research in the WSU College of Agricultural, Human and Natural Resource Sciences. “NIFA grants like these help keep Washington’s $600 million wheat industry relevant and competitive. This is a prime example of the critical importance of USDA research funding that, in partnership with WSU, is helping to feed the world.”

Better soybeans

Mechthild Tegeder, professor in the WSU School of Biological Sciences, received $494,000 to study the role of important compounds, called ureides, in soybeans. In the long term, her team’s work could enhance soybean productivity and transfer these discoveries to other crops, improving yields.

“Professor Tegeder’s research has important implications for agriculture and food production, both locally and internationally,” said Patrick Carter, professor and interim chair of the School of Biological Sciences. “Her work is a great example of how biologists at WSU are addressing the challenge of sustainable resources.”

Congressional support

The USDA’s Agriculture and Food Research Initiative was authorized by the 2014 Farm Bill, a priority for Congresswoman Cathy McMorris Rodgers (WA-05).

“These grants, and the great work taking place at WSU, will help continue Eastern Washington’s support for agriculture and our mission of innovative research to help farmers feed the world,” said McMorris Rodgers.

Soybeans are the dominant oilseed crop in the United States, and at more than 77 million acres, the second-most planted field crop in the nation after corn.

A $9 billion industry, wheat is the United States’ third-largest crop. Washington grows some of the highest quality wheat in the world, and is the fifth-highest wheat producing state.

Both WSU projects are funded through 2020.


Media Contacts:

  • Mechthild Tegeder, professor, WSU School of Biological Sciences, 509-335-7545,
  • Andrei Smertenko, assistant professor, WSU Institute of Biological Chemistry, 509-335-5795,
  • Seth Truscott, WSU College of Agricultural, Human and Natural Resource Sciences,, 509-335-8164

Next Story

Recent News

Platinum really is forever

Scientists at WSU’s Institute for Shock Physics discovered something unexpected when they tested mankind’s most valuable metals to see how much pressure they could take.

WSU Regents Professor honored with Organic Pioneer Award

John Reganold accepted the Rodale Institute’s award, given to scientists, farmers, and business leaders working to support a healthier planet.

WSU faculty, staff welcome at Oct. 3–4 Career Expo and Technical Fair

Students and others seeking jobs and internships are invited to participate in this fall’s Career Expo and Technical Fair set for Oct. 3 and 4, as well as preparatory events leading up to those dates.

Find More News

Subscribe for more updates