By Cheryl Reed, director of communication, WSU Graduate School PULLMAN, Wash. – Recent news reports have focused public attention on the alarming threat of antibiotic-resistant bacterial infections in U.S. hospitals. But the threat is truly global.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – High-tech equipment that will help scientists improve wheat health will be introduced to the public at 9 a.m. Tuesday, March 21, at the Biotechnology-Life Sciences Building (BLS) room 402 at Washington State University.
By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – It’s astonishing to think about, but when my grandfather was born one in five children didn’t live to see their fifth birthday, in large part due to endemic and epidemic diseases. Today that’s all changed.
By Linda Weiford, WSU News PULLMAN, Wash. – Let’s say you’re in a locker room after completing a workout. You grab a towel on the bench before realizing it belongs to someone else. Unknown to you, the person who just used the towel left behind some lingering Staphylococcus aureus bacteria, commonly known as “staph.” The […]
PULLMAN, Wash. – The three-year phase-out of food animal antibiotic uses and over-the-counter antibiotic sales proposed by the U.S. Food and Drug Administration raises questions from an expert at Washington State University.
Physicians and clinicians face an ongoing challenge: to keep up with increasingly stubborn, resistant bacteria that cause significant infections. The more exposure bacteria have to our available antibiotics, the higher their chances of evolution into a resistant form, with serious effects on medical care.The heavy use of antibiotics, from hand soap ingredients to prescriptions, for […]