• Michelle McGuire, associate professor/scientist in food science and human nutrition, recently was named one of 12 national spokespersons for the American Society for Nutrition, the world’s pre-eminent nutrition research society.
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College of Arts and Sciences recognizes outstanding faculty, staff, and students
The college recognized 19 faculty, four staff, and seven graduate students for their achievements and commitment to excellence in 2024.
Recent News
Reusable containers a hit with students and the environment
By using the containers to take home food from the dining centers, WSU Pullman students are now saving thousands of pounds of food waste from going to the landfill.
WSU selects T. Chris Riley-Tillman as next provost
An experienced higher education leader and expert in evidence-based educational practices, Riley-Tillman has been selected to serve as WSU’s next provost.
Phyllis J. Campbell endows deanship at WSU’s Carson College of Business
The endowed deanship stems from a generous gift from Phyllis and Bill Campbell of Issaquah, who met as WSU undergraduates and married not long after Phyllis’ graduation.
Exhibit explores queer experience on the Palouse
An opening reception for “Higher Ground: An Exhibition of Art, Ephemera, and Form” will take place 6–8 p.m. Friday on the ground floor of the Terrell Library on the Pullman campus.
Spanish, bilingual course from WSU Extension creates climate ambassadors
To reach thousands of northwestern Washington residents who do not speak English fluently, WSU Extension is offering new environmental educational programs in Spanish.
VR can motivate people to donate to refugee crises regardless of politics
A new WSU-led study shows virtual reality technology may have the ability to bridge the gap between different ideologies and motivate people to show more generosity.