By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences PULLMAN, Wash. – For the third year in a row, the Department of Animal Sciences at WSU has claimed the national ice cream trophy, the “Big Scoop.”
By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Apple Cup Crisp ice cream from Washington State University has been named the grand champion out of 12 university-made ice cream flavors in the 2014 Progressive Dairyman magazine’s Flavor Faceoff
PULLMAN, Wash. – It’s National Dairy Month and Apple Cup Crisp from Washington State University is in the running to be named Grand Champion of university-made ice cream. You can help Apple Cup Crisp take the lead in the national Progressive Dairyman 2014 Flavor Faceoff by voting here.
PULLMAN, Wash. — There’s good news for anyone craving Ferdinand’s ice cream this weekend. The Washington State University creamery’s ice cream shop will be open 1-4 p.m. Saturday, April 26.
PULLMAN – The route to deliciousness just got a lot clearer on the WSU campus. The former “South Fairway Road” is now officially “Ferdinand’s Lane” and leads directly from Stadium Way to Ferdinand’s Ice Cream Shoppe and the WSU Creamery. “Visitors to our campus sometimes had a hard time finding our store,” […]
PULLMAN — The year was 1940 and N. S. Golding was in the Washington State College creamery surrounded by a group of dairy science students. Crowding near, the young men strained to follow as Golding described the intricacies of cheese-making… “Golding was English and had a habit of talking with a pencil in his […]
WSU Cougar Football players Alex Brink (left) and Jed Collins read “The Story of Ferdinand” to local school children Thursday morning as a part of the Read for the Record campaign sponsored by Ferdinand’s Ice Cream Shoppe. The national campaign was started by Jumpstart, a nonprofit organization that raises money to support early education programs for underserved children. […]