cattle

Alfalfa is one of the most widely cultivated hay crops in the world, with about 55 million tons grown annually in the United States.

PULLMAN, Wash. – John McNamara, a WSU emeritus professor of animal sciences, received the ACES Award of Merit and the Round Barn Society membership from his alma mater, the University of Illinois College of Agriculture, Consumer and Environmental Sciences.

By Marcia Hill Gossard, College of Veterinary Medicine

PULLMAN, Wash. – A Washington State University-led research team found households in rural Africa that vaccinate their cattle for East Coast fever increased their income and spent the additional money on food and education. Researchers also found that when fewer cattle died from the fever, girls were more likely to attend secondary school.

PULLMAN, Wash. – A gene editing technology developed at Washington State University is being licensed to Genus plc, a global animal genetics company, to develop cattle that are more resistant to bovine respiratory disease (BRD).

PULLMAN, WASH. – When calves are infected by two parasite species at the same time, one parasite renders the other far less deadly, according to a new study published in the journal of Science Advances.

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

OLYMPIA, Wash. – Carefully managed cattle grazing can improve weed control, plant health and plant diversity on native prairies, according to anecdotal evidence. However, no systematic study has attempted to track the impacts of managed grazing on native prairie plant communities in western Washington – until now.

By Sylvia Kantor, WSU Extension

OSO, Wash. – For 4-H volunteers like Debbie Foster, helping in a crisis is second nature. When 150 cattle needed to be moved because of flooding from the Oso mudslide, she showed up with her trailer to get the job done.

By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences

STANWOOD, Wash. — The Country Living Expo and Cattlemen’s Winterschool will offer more than 175 workshops and classes in skills from cheesemaking and beekeeping to agribusiness, landscape design and small-scale solar power.

PULLMAN – Advances in productivity over the past 30 years have reduced the carbon footprint and overall environmental impact of U.S. beef production, according to a new study presented today by a WSU researcher.

Capper

In “Comparing the environmental impact of the US beef industry in 1977 to 2007,” assistant professor of animal science Jude L. Capper revealed that improvements in nutrition, management, growth rate and slaughter weights, have significantly reduced the environmental impact of modern beef production and improved its sustainability.

Challenging misconceptions

“These … » More …

Cattle grazing. Photo by istockphoto.com

PULLMAN – Having the right number of cattle on the right piece of land for the right amount of time for the right reasons might be a powerful farming tool for ensuring the long-term sustainability – both economic and environmental – of their operations, according to Donald D. Nelson, Extension beef specialist in the WSU department of animal sciences.

“This is a major paradigm shift,” said Nelson. “We are using grazing as a tool to create a desirable future landscape and sustainable ecosystems. Planned grazing mimics natural cycles, which typically are … » More …