PULLMAN, Wash. – John McNamara, a WSU emeritus professor of animal sciences, received the ACES Award of Merit and the Round Barn Society membership from his alma mater, the University of Illinois College of Agriculture, Consumer and Environmental Sciences.
By Marcia Hill Gossard, College of Veterinary Medicine PULLMAN, Wash. – A Washington State University-led research team found households in rural Africa that vaccinate their cattle for East Coast fever increased their income and spent the additional money on food and education. Researchers also found that when fewer cattle died from the fever, girls were […]
PULLMAN, Wash. – A gene editing technology developed at Washington State University is being licensed to Genus plc, a global animal genetics company, to develop cattle that are more resistant to bovine respiratory disease (BRD).
PULLMAN, WASH. – When calves are infected by two parasite species at the same time, one parasite renders the other far less deadly, according to a new study published in the journal of Science Advances.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences OLYMPIA, Wash. – Carefully managed cattle grazing can improve weed control, plant health and plant diversity on native prairies, according to anecdotal evidence. However, no systematic study has attempted to track the impacts of managed grazing on native prairie plant communities in western Washington […]
By Sylvia Kantor, WSU Extension OSO, Wash. – For 4-H volunteers like Debbie Foster, helping in a crisis is second nature. When 150 cattle needed to be moved because of flooding from the Oso mudslide, she showed up with her trailer to get the job done.
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences STANWOOD, Wash. — The Country Living Expo and Cattlemen’s Winterschool will offer more than 175 workshops and classes in skills from cheesemaking and beekeeping to agribusiness, landscape design and small-scale solar power.
PULLMAN – Advances in productivity over the past 30 years have reduced the carbon footprint and overall environmental impact of U.S. beef production, according to a new study presented today by a WSU researcher. Capper In “Comparing the environmental impact of the US beef industry in 1977 to 2007,” assistant professor of […]