PULLMAN, Wash. – Bookie discounts, ice cream, wellness workshops and free access to the Student Recreation Center are among the benefits available to Washington State University employees June 8-12 during Employee Appreciation Week.
PULLMAN, Wash. – Work is ongoing toward establishing Washington State University-Bellevue College, an open access institution offering both two-year and four-year degrees, according to WSU Provost Dan Bernardo.
SEATTLE – Washington state’s hometown airline is teaming up with the Washington State University-led Northwest Advanced Renewables Alliance (NARA) to advance the production and use of alternative jet fuel made from forest residuals, the tree limbs and branches that remain after a forest harvest.
PROSSER, Wash. – There’s wind in the forecast this week, so it’s prime time for an answer. In fact, it looks like there’s wind all around Earth and even some gusts out on other planets.
By Linda Weiford, WSU News PULLMAN, WASH. – Morels, wild mushrooms prized for their depth of flavor, are enjoying a banner year in much of the Pacific Northwest. Not only did they appear early, but there are lots of them and they are good quality, according to a mushroom expert at Washington State University.
PULLMAN, Wash. – A new study in PLOS ONE shows for the first time that epigenetic marks on DNA can be detected in a large number of ancient human remains. This could improve understanding about the effects of famine and disease in the ancient world.
PULLMAN, Wash. – S. Marc Lindsey, University Publishing, died May 31, 2015. He worked at WSU since 1999.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – The transition to college can be as tough for parents as it is for students. To help parents cope, Washington State University has initiated Letting Go and Staying Connected, the final workshop during the 12 Alive! student/parent orientation sessions in June […]
By Lorraine Nelson, WSU Spokane SPOKANE, Wash. – Marijuana and other medicinal plants are the focus of a research conference hosted by Washington State University in Spokane June 9-12.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – A comprehensive study finds organic agriculture is more profitable for farmers than conventional agriculture.