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whats for dinner on the palous

Dining services showcases local menu items

PULLMAN –  From Oct. 6 through Nov. 5 Dining Services will showcase Local and Sustainable Menu Items in collaboration with the WSU Museum of Anthropology’s “What’s for Dinner on the Palouse?” and  the Smithsonian Exhibit, “Key Ingredients.”   “Key Ingredients” is the newest exhibition from Museum on Main Street, a partnership of the Smithsonian Institution […]