Dining services showcases local menu items
PULLMAN – From Oct. 6 through Nov. 5 Dining Services will showcase Local and Sustainable Menu Items in collaboration with the WSU Museum of Anthropology’s “What’s for Dinner on the Palouse?” and the Smithsonian Exhibit, “Key Ingredients.” “Key Ingredients” is the newest exhibition from Museum on Main Street, a partnership of the Smithsonian Institution […]