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Dining services showcases local menu items
October 6, 2008

PULLMAN –  From Oct. 6 through Nov. 5 Dining Services will showcase Local and Sustainable Menu Items in collaboration with the WSU Museum of Anthropology’s “What’s for Dinner on the Palouse?” and  the Smithsonian Exhibit, “Key Ingredients.”

 

“Key Ingredients” is the newest exhibition from Museum on Main Street, a partnership of the Smithsonian Institution Traveling Exhibition Service (SITES) and state humanities councils.  “Key Ingredients” is coming to Pullman through the efforts of the Humanities of Washington, the Museum of Anthropology, and the WSU Libraries.  Key Ingredients is on display at the Terrell Library Atrium … » More …