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Passport to a culinary adventure – A taste of northwest Native America
October 29, 2008

Pullman – During the week of November 10 – 14, WSU Dining Services will offer patrons a journey of culinary adventure and delight.  Dining Services will feature “A Taste of Northwest Native America” at each of the three primary dining facilities:  Hillside Café, Northside Café, and Southside Café.  Throughout the week, the following menu items will be available: 

 

Hillside Café (11 a.m. – 1:30 p.m., Monday – Friday)

Monday – Baked Chicken with Fresh Cranberry Compote, Baked Sweet Potatoes and Sucotash Tuesday – Buffalo Stew, Corn Bread and Fresh Vegetables Wednesday – Baked Salmon with Blackberry … » More …

Dining services showcases local menu items
October 6, 2008

PULLMAN –  From Oct. 6 through Nov. 5 Dining Services will showcase Local and Sustainable Menu Items in collaboration with the WSU Museum of Anthropology’s “What’s for Dinner on the Palouse?” and  the Smithsonian Exhibit, “Key Ingredients.”

 

“Key Ingredients” is the newest exhibition from Museum on Main Street, a partnership of the Smithsonian Institution Traveling Exhibition Service (SITES) and state humanities councils.  “Key Ingredients” is coming to Pullman through the efforts of the Humanities of Washington, the Museum of Anthropology, and the WSU Libraries.  Key Ingredients is on display at the Terrell Library Atrium … » More …

Dining Services’ offers a taste of Spain
September 12, 2008

PULLMAN – During the week of Sept. 15 – 19, WSU Dining Services will offer patrons a journey of culinary adventure and delight. Dining Services will feature “A Taste of Spain” at each of the three primary dining facilities: Hillside Café, Northside Café, and Southside Café. 

Throughout the week, the following menu items will be available: 

Hillside Café (11 a.m. – 1:30 p.m., Monday – Friday) Monday – Garlic Chicken with Toasted Bread and Steamed Baby Carrots Tuesday – Pork Chops with Prunes with Baked Polenta and Steamed Broccoli Wednesday – … » More …