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Oct. 18: Series starts on growing your own groceries
October 4, 2017

By Kate Ryan, WSU Snohomish County Extension

lush gardenEVERETT, Wash. – Growing your own healthy, sustainable food — whether on an apartment deck or on many acres — is the focus of the 10-class Growing Groceries series that starts Oct. 18 at the Washington State University Snohomish County Extension Cougar Auditorium, 600 128th St. SE, Everett, inside McCollum Park.

Drought-resistant wheat, soybeans WSU’s aim in USDA grant research
June 1, 2017

By Seth Truscott, WSU College of Agricultural, Human and Natural Resource Sciences

PULLMAN, Wash. – Researchers at Washington State University seek to improve drought-resistant crops, thanks to more than $900,000 in funding from the USDA’s National Institute of Food and Agriculture (NIFA).

Hoophouses give WSU organic farm an early launch
April 25, 2017

By Scott Weybright, CAHNRS Communicationspicking spinach

PULLMAN, Wash. — When you’re a teaching farm at a university, the winter and early spring months require creativity and innovation.

“There just isn’t much for students to do in the fields in the spring semester,” said Brad Jaeckel, manager of the Washington State University’s Eggert Family Organic Farm. “So using season extenders, like our hoophouses, is really valuable for them to get some hands-on experience.”

Natural plant defense could help fight cancer, Alzheimer’s
February 22, 2017

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – A natural defense that helps plants ward off insect predators, discovered at Washington State University, could lead to better crops and new treatments for cancer and Alzheimer’s disease.

Ask Dr. Universe: Why do nonbiodegradables decay slowly?
February 7, 2017

PULLMAN, Wash. – It can take a really long time for some things to decay. If we buried an apple peel in the backyard, it might only take a few weeks to break down into the soil. But if we buried a plastic water bottle, it would probably still be there hundreds of years from now.

Nov. 19: Workshop on making, applying great compost
October 27, 2016

compostCARNATION, Wash. – The benefits of compost are well known, but making and using it well takes some know-how and planning. A Washington State University Extension compost workshop will be 9 a.m.-noon Saturday, Nov. 19, at Oxbow Farm and Conservation Center, 10819 Carnation-Duvall Rd. NE, Carnation.

Oct. 19: Growing Groceries series starts with good soil
October 4, 2016

By Kate Ryan, WSU Extension

tomatoes-80pEVERETT, Wash. – The Growing Groceries garden education series will start with home soil sample analysis at 7-9:30 p.m. Wednesday, Oct. 19, in the Washington State University Snohomish County Extension Cougar Auditorium in McCollum Park, 600 128th St. SE, Everett.

Sept. 22-24: Public invited to help plan for sea level rise
September 14, 2016

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

hope-hui-risingSEATTLE – Community workshops to design a “blue greenway” to help the South Park and Georgetown neighborhoods adapt to rising tides associated with climate change will be held Sept. 22-24 at Seattle Community College’s Georgetown campus in C222.