October 4, 2017
By Kate Ryan, WSU Snohomish County Extension
EVERETT, Wash. – Growing your own healthy, sustainable food — whether on an apartment deck or on many acres — is the focus of the 10-class Growing Groceries series that starts Oct. 18 at the Washington State University Snohomish County Extension Cougar Auditorium, 600 128th St. SE, Everett, inside McCollum Park.
April 25, 2017
By Scott Weybright, CAHNRS Communications
PULLMAN, Wash. — When you’re a teaching farm at a university, the winter and early spring months require creativity and innovation.
“There just isn’t much for students to do in the fields in the spring semester,” said Brad Jaeckel, manager of the Washington State University’s Eggert Family Organic Farm. “So using season extenders, like our hoophouses, is really valuable for them to get some hands-on experience.”
February 7, 2017
PULLMAN, Wash. – It can take a really long time for some things to decay. If we buried an apple peel in the backyard, it might only take a few weeks to break down into the soil. But if we buried a plastic water bottle, it would probably still be there hundreds of years from now.