By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences WENATCHEE, Wash. – Delving into the secrets of the molds and fungi that can wreck a good apple or pear, Achour Amiri can be found working in packing rooms and warehouses throughout central Washington this time of year.
WENATCHEE, Wash. – The latest research on apple and pear crop responses to environmental stress and manipulation will be presented at the Washington State University Fruit School Nov. 17-18 at the Confluence and Technology Center in Wenatchee.
by Brian Charles Clark, College of Agricultural, Human, and Natural Resource Sciences PULLMAN – An international team of scientists from Italy, France, New Zealand, Belgium and the USA have published a draft sequence of the domestic apple genome in the current issue of Nature Genetics. The availability of a genome sequence for the apple will […]