food supply

WOODINVILLE, Wash. – The need to integrate management of natural resources like water, energy and food in the greater Seattle area will be discussed during the free, interactive Urban Food-Energy-Water Summit on Friday, Nov. 18, in the Brightwater Convention Center.

by Brian Charles Clark, College of Agricultural, Human, and Natural Resource Sciences PULLMAN – An international team of scientists from Italy, France, New Zealand, Belgium and the USA have published a draft sequence of the domestic apple genome in the current issue of Nature Genetics. The availability of a genome sequence for the apple will […]