WSU Cougar Head Logo Washington State University
WSU Insider
News and Information for Faculty, Staff, and the WSU Community

Dining Services’ offers a taste of Spain

PULLMAN – During the week of Sept. 15 – 19, WSU Dining Services will offer patrons a journey of culinary adventure and delight. Dining Services will feature “A Taste of Spain” at each of the three primary dining facilities: Hillside Café, Northside Café, and Southside Café. 

Throughout the week, the following menu items will be available: 

Hillside Café (11 a.m. – 1:30 p.m., Monday – Friday) Monday – Garlic Chicken with Toasted Bread and Steamed Baby Carrots Tuesday – Pork Chops with Prunes with Baked Polenta and Steamed Broccoli Wednesday – Spanish Style Beef Kebabs with Spinach with Raisins and Pine Nuts and White Rice Thursday – Meatballs in Spicy Tomato Sauce with Buttered Noodles and Green Beans Friday – Garlic Prawns with Rice Pilaf and Stuffed Tomatoes

Northside Café (11 a.m. – 2 p.m., Monday – Friday) Monday – Gazpacho with Oil and Garlic Crustini’s and Castilian Rack of Beef with Baker’s Potatoes Tuesday – Tapas:  Wine & Ham Croquettes and Chicken & Cheese Quesadillas Wednesday – Chicken Casserole with Almonds and Pine Nuts and Saffron Rice with Tomato & Basil Salad Thursday – Red Bean, Chorizo & Bacon Stew, and Murcian Style Clams with Crusty Bread
Friday – Arroz con Pollo with Green Salad and Flan   

Southside Café (11 a.m. – 1:30 p.m., Monday – Friday)              
Monday – Gazpacho Soup with Olive Oil Toast Tuesday – Spanish Tortillas and Marinated Olives Wednesday – Braised Lamb Shanks with Cannellini Beans, Shrimp Paella with Sautéed Swiss Chard, and Don Quixote’s Grilled Trout with Toasted Pine Nuts and Saffron Sauce Thursday – Orange Flan and Chocolate Fig Bonbons
Friday – Chicken Wings in Escabeche and Papas Bravas   

For more information please visit http://dining.wsu.edu.

Next Story

Enrollment efforts across the system

WSU is seeing early indications of a return to pre‑COVID application levels thanks to the coordinated efforts of faculty and staff across the university system.

Recent News

Enrollment efforts across the system

WSU is seeing early indications of a return to pre‑COVID application levels thanks to the coordinated efforts of faculty and staff across the university system.

Students have eyes on spaceflight

WSU Everett engineering students are building a rocket to compete in NASA's student rocket competition which will culminate with a final launch April 13–15 at NASA’s Marshall Space Flight Center.

German visiting scholar studies red wine quality

As a student in Germany, Ingrid Weilack was inspired by WSU enology professor Jim Harbertson. Now, the visiting scholar is experiencing what it’s like to work with him at the WSU Wine Science Center.

WSU programs hailed for top assessment efforts

Faculty and staff from nine bachelor’s-degree programs were recognized for their student assessment efforts that helped guide changes to undergraduate curriculum or instruction.

Find More News

Subscribe for more updates