Throughout the week, the following menu items will be available:
Hillside Café (11 a.m. – 1:30 p.m., Monday – Friday) Monday – Garlic Chicken with Toasted Bread and Steamed Baby Carrots Tuesday – Pork Chops with Prunes with Baked Polenta and Steamed Broccoli Wednesday – Spanish Style Beef Kebabs with Spinach with Raisins and Pine Nuts and White Rice Thursday – Meatballs in Spicy Tomato Sauce with Buttered Noodles and Green Beans Friday – Garlic Prawns with Rice Pilaf and Stuffed Tomatoes
Northside Café (11 a.m. – 2 p.m., Monday – Friday) Monday – Gazpacho with Oil and Garlic Crustini’s and Castilian Rack of Beef with Baker’s Potatoes Tuesday – Tapas: Wine & Ham Croquettes and Chicken & Cheese Quesadillas Wednesday – Chicken Casserole with Almonds and Pine Nuts and Saffron Rice with Tomato & Basil Salad Thursday – Red Bean, Chorizo & Bacon Stew, and Murcian Style Clams with Crusty Bread
Friday – Arroz con Pollo with Green Salad and Flan
Southside Café (11 a.m. – 1:30 p.m., Monday – Friday)
Monday – Gazpacho Soup with Olive Oil Toast Tuesday – Spanish Tortillas and Marinated Olives Wednesday – Braised Lamb Shanks with Cannellini Beans, Shrimp Paella with Sautéed Swiss Chard, and Don Quixote’s Grilled Trout with Toasted Pine Nuts and Saffron Sauce Thursday – Orange Flan and Chocolate Fig Bonbons
Friday – Chicken Wings in Escabeche and Papas Bravas
For more information please visit http://dining.wsu.edu.
