Passport to a culinary adventure – A taste of northwest Native America

Thursday – Buffalo Meat Loaf with Wild Rice, Fried Corn Patties and Spinach
Friday – Baked Cod with Corn, Rice, and Fresh Vegetables
Monday – Deviled Buffalo Burgers with Sweet Potato French Fries
Tuesday – Indian Tacos & Pumpkin Pie
Wednesday – Cedar Plank Salmon with Maple Mashed Sweet Potatoes & Roasted Acorn Squash
Thursday – Burning Tree Chicken Squash with Sunflower Seeds and Wild Rice Pilaf
Friday – Pueblo Feast Day Pork Roast with Corn Cakes and Ojibwa Baked Pumpkin
Monday – Wild Rice Soup and Buffalo Stew
Tuesday – Smoked Game Hens with Wild Rice
Wednesday – Smoked Salmon with Fried Hominy and Roasted Acorn Squash and Turkey Stew with Cranberries, Apple Cider, Squash and Bacon.
Thursday – Roasted Trout with Fry Bread and Green Beans, and Venison Barley Soup
Friday – Buffalo Burger and Pumpkin Cookies