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WSU Extension: foresters, tree fruit staff earn national awards
June 28, 2017

WSU Extension Tree Fruit groupBy Seth Truscott, College of Agricultural, Human, and Natural Resource Sciences

PULLMAN, Wash. – Two WSU Extension faculty members won awards this year from the Association of Natural Resource Professionals for their efforts connecting with small forest landowners.

June 24: SE Washington Forest, Range Owners Field Day
June 16, 2017

taking forest readingPULLMAN, Wash. – WSU Extension  will present a Forest and Range Owners Field Day 9 a.m.-4 p.m. Saturday, June 24, on the Dickinson property at Cougar Canyon near Dayton, Wash. Gates open at 8 a.m.

WSU scientists to present at regional crop adviser conference
July 19, 2010

PULLMAN, Wash. – Scientists from the WSU department of crop and soil sciences will be among the featured presenters at the Northwest Certified Crop Adviser Conference to be held Aug. 2 – 4 in Spokane.


WSU faculty members will lead six of the conference’s 24 breakout sessions:


Rich Koenig, soil scientist and chair of the department of crop and soil sciences, will present two sessions – one on soil pH and one on phosphorous chemistry and fertility;

Craig Cogger, WSU Extension educator, will present one session on organic nutrient management;

Professor Bill Pan will lead a session on nitrogen management for high yielding … » More …

Family forest management focus of field day
July 13, 2010


WSU Extension educator Andy Perleberg teaches a short course for family forest landowners that helps them focus on what they want to accomplish. Photo courtesy of WSU Extension



EVERETT – The annual Western Washington Family Forest Owners Field Day in King County will be presented by WSU Extension and the Washington State Department of Natural Resources on Saturday, July 31.


The daylong event for private forestland owners will feature more than 24 hands-on workshops on a variety of forestry topics for all ages and skill levels. The field day is designed to be family friendly, with … » More …

Right time, place grazing key to sustainability
July 6, 2010

Cattle grazing. Photo by



PULLMAN – Having the right number of cattle on the right piece of land for the right amount of time for the right reasons might be a powerful farming tool for ensuring the long-term sustainability – both economic and environmental – of their operations, according to Donald D. Nelson, Extension beef specialist in the WSU department of animal sciences.


“This is a major paradigm shift,” said Nelson. “We are using grazing as a tool to create a desirable future landscape and sustainable ecosystems. Planned grazing mimics natural cycles, which typically are … » More …