PULLMAN, Wash. – Interdisciplinary research teams poised to address food-energy-water (FEW) system challenges are encouraged to submit a proposal by Feb. 15 to participate in a tri-state workshop April 10-11.
food energy water
January 24, 2017
October 24, 2016
October 3, 2016
By Tina Hilding, Voiland College of Engineering & Architecture
PULLMAN, Wash. – A team led by Washington State University will study how to better coordinate and manage the food, water and energy needs of the Columbia River basin and make the region more resilient to a changing climate as part of a $3 million grant cosponsored between the National Science Foundation (NSF) and the U.S. Department of Agriculture.