PULLMAN, Wash. – Interdisciplinary research teams poised to address food-energy-water (FEW) system challenges are encouraged to submit a proposal by Feb. 15 to participate in a tri-state workshop April 10-11. » More …
WOODINVILLE, Wash. – The need to integrate management of natural resources like water, energy and food in the greater Seattle area will be discussed during the free, interactive Urban Food-Energy-Water Summit on Friday, Nov. 18, in the Brightwater Convention Center. » More …
By Tina Hilding, Voiland College of Engineering & Architecture
PULLMAN, Wash. – A team led by Washington State University will study how to better coordinate and manage the food, water and energy needs of the Columbia River basin and make the region more resilient to a changing climate as part of a $3 million grant cosponsored between the National Science Foundation (NSF) and the U.S. Department of Agriculture. » More …