Skip to main content Skip to navigation
WSU/UI teams take top awards in DuPont food competition
July 10, 2013

sweet potato stuffed puffs


WSU/UI School of Food Science

Virtual tour of School of Food Science

About the DuPont Knowledge Awards

PULLMAN, WA – Two student teams representing the Washington State University/University of Idaho School of Food Science earned first and second place in the annual DuPont Knowledge Award competition.

First place went to a Greek yogurt cake named “Aphrodite’s Treats,” with second place awarded for a sweet potato pasta appetizer called “S.P. Stuffed Puffs.” The use of emerging food ingredients helped propel the WSU/UI … » More …