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WSU/UI teams take top awards in DuPont food competition

Related WSU/UI School of Food Science Virtual tour of School of Food Science About the DuPont Knowledge Awards PULLMAN, WA – Two student teams representing the Washington State University/University of Idaho School of Food Science earned first and second place in the annual DuPont Knowledge Award competition. First place went to a Greek yogurt cake named […]

WSU sponsors Wood Composites Symposium

Seattle, Wash.- Green construction, sustainable development, wood composite panels and squeezing the most out of fiber resources at biorefineries are among the topics featured at the 41st International Wood Composites Symposium March 26 – 28 at the Red Lion Hotel on Fifth Avenue in downtown Seattle. Engineers and scientists from around the globe are gathering […]