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WSU/UI teams take top awards in DuPont food competition

sweet potato stuffed puffs

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WSU/UI School of Food Science

Virtual tour of School of Food Science

About the DuPont Knowledge Awards

PULLMAN, WA – Two student teams representing the Washington State University/University of Idaho School of Food Science earned first and second place in the annual DuPont Knowledge Award competition.

First place went to a Greek yogurt cake named “Aphrodite’s Treats,” with second place awarded for a sweet potato pasta appetizer called “S.P. Stuffed Puffs.” The use of emerging food ingredients helped propel the WSU/UI … » More …

WSU sponsors Wood Composites Symposium

Seattle, Wash.- Green construction, sustainable development, wood composite panels and squeezing the most out of fiber resources at biorefineries are among the topics featured at the 41st International Wood Composites Symposium March 26 – 28 at the Red Lion Hotel on Fifth Avenue in downtown Seattle.Engineers and scientists from around the globe are gathering beginning today for the 41st annual conference, which is sponsored by the Washington State University Wood Materials and Engineering Laboratory. A full conference agenda is posted at www.woodsymposium.wsu.edu.“Creating Value from Our Forest Resources” will be the topic of keynote speaker Murray Sturgeon, managing director of Nelson Pine Industries in New … » More …