PULLMAN, Wash. – Cheese is delicious. At least, that’s this cat’s professional opinion. For the more scientific answer, I visited the cheese makers here at Washington State University.
PULLMAN, Wash. – The Washington State University creamery will offer basic and advanced cheese making and pasteurization short courses in the early months of 2014. Space is limited. Register at http://public.wsu.edu/~creamery/upcoming.htm.