January 28, 2019
The tool was created based on community partner experiences and food pantry feedback.
Nutrition
January 18, 2019
Last year in Washington, the program directly reached more than a thousand adults and 2,000 children, and more than 4,400 family members indirectly.
October 15, 2018
Food box program helps families eat more nutritious meals, while giving rural farms and retailers a healthier economic base.
February 12, 2018
By Jessica Roth, intern, WSU Tri-Cities
RICHLAND, Wash. – WSU Tri-Cities recently launched an initiative to combat the growing need for food availability and improve population health and wellbeing on campus.
December 14, 2016
By Marcia Hill Gossard, College of Veterinary Medicine
PULLMAN, Wash. – A Washington State University-led research team found households in rural Africa that vaccinate their cattle for East Coast fever increased their income and spent the additional money on food and education. Researchers also found that when fewer cattle died from the fever, girls were more likely to attend secondary school.
November 17, 2016
By Steve Nakata, Administrative Services
PULLMAN, Wash. – The sunlight was all but gone as Alice Ma and other volunteers stepped out of their cars into the hot, humid air of rural Haiti. They had just flown from the United States, driven for hours deep into the countryside and now faced a two-mile hike in the dark to reach the remote mountain village of Timo.
October 19, 2016
By Corrie Wilder, Murrow College of Communication
PULLMAN, Wash. – Washington State University research has found that the biological motivation to forage for food has implications for healthy eating interventions.
October 13, 2016
By Steve Nakata, Administrative Services
PULLMAN, Wash. – Dining Services at Washington State University has partnered with the federal Supplemental Nutrition Assistance Program (SNAP) to make fresh foods more accessible for qualified low-income students and families at The Market.
October 13, 2016
By Steve Nakata, Student Affairs
PULLMAN, Wash. – Following two years of planning, learning and polishing his cooking skills, Washington State University chef Jason Butcherite has received executive chef certification from the American Culinary Federation.