juming tang

Tiwari wins first place in graduate food science paper

Tiwari with Dr. Sheryl Ann Barringer, Professor in the Department of Food Science and Technology, Ohio state University. She announced the award     Gopal Tiwari, a Ph.D. candidate in the department of biological systems engineering, won first place in the 2009 Graduate Student Paper Award Competition conducted by Food Engineering Division of the Institute […]

Researcher awaits FDA’s OK for microwave technology

PULLMAN – U.S. soldiers may enjoy field rations that look and taste better thanks to technology developed by researchers with the International Marketing Program for Agricultural Commodities & Trade Center at Washington State University. Juming Tang, IMPACT Center food technology fellow, and his team have received a U.S. patent for a newly developed, microwave sterilization […]

Washington Technology Center provides grants to partnerships

The Washington Technology Center has awarded Research and Technology Development grants to companies working in partnership with academic researchers from the University of Washington and Washington State University. Seven companies were selected to receive the grants, which total more than $450,000. * Arcadia Biosciences, a company in Seattle, has joined Dr. Diter von Wettstein from […]