food processing

By Jane Payumo, Office of International Programs PULLMAN, Wash. – Scientists from China will come to Washington State University this year following a recent visit to six top Chinese research institutions by WSU faculty to discuss collaborations on food security, safety and processing.

Boeing has donated patents to Washington State University for microwave technology originally designed to dry out spacecraft after ocean landings and cure composite materials for fighter aircraft that could now be used to produce new, flavorful, dried fruits and vegetables that are free of additives. Called the Microwave Vacuum Dehydration Technology, or MIVAC®, the technology […]