By Sabrina Zearott for CAHNRS communications PULLMAN, Wash. – A new technology available to food companies increases product quality while reducing the chance of contaminated chilled or frozen meals being sold in retail markets.
SEATTLE – Two Washington State University scientists this week received $250,000 grants to move their health research discoveries into practical use.
By Sylvia Kantor, College of Agricultural, Human and Natural Resource Sciences SEATTLE – “Lightning in a bottle” is how venture capitalist Joe Piper describes much of the innovation originating at Washington State University. It is elusive, powerful, brilliant – and captured to be shared with the world.