By Alyssa Patrick, Economic Development, and Tina Hilding, Voiland College of Engineering & Architecture SEATTLE – Professor Susmita Bose and Leen Kawas, CEO of a Washington State University spinoff company, will be recognized as “women to watch in life sciences” during the Washington Biotechnology and Biomedical Association’s annual Life Science Innovation Northwest conference July 1 […]
SEATTLE – Washington State University research projects about celiac disease-safe wheat and premature infant pain detection are among the ideas to receive $2.9 million in funding from Washington’s Life Sciences Discovery Fund.
By Tina Hilding, Voiland College of Engineering & Architecture PULLMAN, Wash. – “Plastics… There’s a great future in plastics.” That line from the 1967 movie, “The Graduate,” could be revised to say that the future is now in bioplastics.
By Alyssa Patrick, Office of Commercialization SEATTLE – Washington State University researchers can get in-house money to move their innovations from the lab to the marketplace through a new commercialization gap-funding (CGF) program.
SEATTLE – Washington State University has entered into a strategic partnership with the Seattle-based biotech investment and management company Accelerator Corp., becoming one of eight new Northwest institutional partners in the company’s $51.1 million venture.
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Washington State University researchers-turned-entrepreneurs have developed a method for growing trees three times faster while conserving water and reducing the need for pesticides – and they just made their first sale.
PULLMAN, Wash. – A free open house with light refreshments will give the Washington State University community the opportunity to meet staff from the Office of Commercialization, discover what it does for WSU and learn how to use its resources.
PULLMAN, Wash. – Universities play a critical role in the commercialization of new technologies, and Washington State University is among the research, land-grant institutions developing new knowledge making a difference locally, nationally and internationally.
By Sabrina Zearott for CAHNRS communications PULLMAN, Wash. – A new technology available to food companies increases product quality while reducing the chance of contaminated chilled or frozen meals being sold in retail markets.