By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Washington State University Tri-Cities’ recent Point to Success Brunch raised more than $33,550 for Carson College of Business degree programs.
By Sue McMurray, Carson College of Business VANCOUVER, Wash. – A student service at Washington State University Vancouver that assists local small businesses won international recognition today for motivating change in business education.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – The Washington State University Carson College of Business is inviting potential employers to network with business students at the annual Career Networking Night in Pullman.
PULLMAN, Wash. – Resources for creating a startup company and competing for funding in Washington State University business competitions will be presented at Partnering & Pizza 6-8 p.m. Wednesday, Jan. 25, in the Frank Innovation Zone in the basement of Dana Hall.
PULLMAN, Wash. – Students are invited to learn about study abroad options for business majors and minors at 4-5 p.m. Wednesday, Jan. 18, during “World Tour” on the first floor of Todd Hall, hosted by the Carson College of Business Center for Student Success.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – Local entrepreneurs will share their experiences starting and growing companies on the Palouse at “Startup Stories: Tales of Palouse Venture Launch,” a free, public panel discussion and networking event 6-8 p.m. Monday, Nov. 14, at the BellTower event venue and entertainment house, 125 SE Spring […]
By Sue McMurray, Carson College of Business SEATTLE – A new networking event in support of business education – Celebrate Carson College! – will be 6-8:30 p.m. Thursday, Nov. 17, at Herban Feast SODO Park, 3200 1st Ave. South, Suite 100, Seattle.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – “Data Driven Storytelling” will be presented free to the public 10-11 a.m. Friday, Nov. 4, in CUB 210, Washington State University.
By Steve Nakata, Student Affairs PULLMAN, Wash. – Following two years of planning, learning and polishing his cooking skills, Washington State University chef Jason Butcherite has received executive chef certification from the American Culinary Federation.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – “Exploring the Boundaries of Fair Pricing—What’s Legit?” will be presented 5-6 p.m. Monday, Oct. 17, in the Carson College of Business, Todd 216, Washington State University.