Eight WSU Extension faculty members and their teams were honored for their community support by the National Extension Association for Family and Consumer Sciences.
Owners of private and family forests and range in northeastern Washington can learn to manage and protect their lands at an upcoming “in-the-woods” extension field day.
PULLMAN, Wash. – “Healthy Soils, Healthy Farms,” a workshop designed for farmers and interested residents in Eastern Washington and Northern Idaho, will be presented by Washington State University Extension, 7:45 a.m. Thursday, Feb. 8, at Banyan’s Pavilion.
PULLMAN, Wash. – Randy Suess, area wheat farmer and advocate for Washington State University agriculture research and extension, was honored Wednesday with the WSU Alumni Association Alumni Achievement Award in recognition of his support of local and global wheat partnerships and of ag and community programs throughout the region.
PULLMAN, Wash. – Two electric vehicle charging stations have been installed on the campus of Washington State University in Pullman, making it possible for students, local residents and campus visitors to recharge their electric vehicles.
PULLMAN, Wash. – Whole and half beef from steers born and raised at Washington State University – cut and wrapped to buyer specifications – is for sale for $2.99 per pound.