By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PROSSER, Wash. – Grapevine leafroll disease (GLD) has plagued vineyards for centuries, but little is known about how this virus impacts the fruit quality and actual wine produced from grapes of affected plants.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences and Lauren Ingeno, Drexel University RICHLAND, Wash. – Whiskey aficionados may claim that Manhattans must be made with fiery, grassy rye while an Old Fashioned requires the sweetness of bourbon.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences RICHLAND, Wash. – “During the holidays, we enjoy great meals with our friends and families,” said Thomas Henick-Kling, director of Washington State University’s viticulture and enology program. “And great meals are accompanied by great wine.”
PULLMAN — The tenth anniversary of “Celebrate Washington Wine,” the black-tie gala dinner and auction to benefit the WSU Viticulture and Enology Program, will feature award-winning cuisine with wine pairings and wide array of items. The annual event will be Saturday, Jan. 22, 2011, at Chateau Ste. Michelle Winery in Woodinville, Wash. and is […]