wine and the holidays

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences RICHLAND, Wash. – “During the holidays, we enjoy great meals with our friends and families,” said Thomas Henick-Kling, director of Washington State University’s viticulture and enology program. “And great meals are accompanied by great wine.”

RICHLAND – WSU Tri-Cities will hold the consumer seminar “Holiday Entertaining with Wine” at 6:30 p.m. Thursday, Nov. 8, in the Consolidated Information Center, room 216.   Wine education consultant Linda Moran and some of her favorite winemakers will talk about pairing Northwest wines with holiday recipes, including their signature dishes. Moran also will share […]